The history of health of the human being goes through its digestive history, we understand it more and more, we measure it more and more.

The training that I did in 2016 at the ECIM, (European Congress of Integrative Medicine), was for me the cherry on the sundae (organic and lactose-free). It completed and revealed the logic of the puzzle of all my knowledge.

Understanding the digestive flora and the subsequent flora - oral, vaginal, perineal and cutaneous (hands, navel, axillary, inguinal)

Understanding fermentation: where it takes place, what type of fermentation and how well it ferments.

This is what leads us to evaluate our microbiota (micro-organisms) and to know if this microbiota promotes dysbiosis, inflammation, malabsorption and therefore deficiencies, weakening of the immune system.

A human being has its own unique genetic code and it is the same for its microbiota. This is why the treatment must be individualized.